
To find out how long I lasted on my vegan diet before succumbing to omnivorism in a rather spectacular fashion*, please take the 28 days of February, divide it by 2, then divide that by two. Then subtract 3.
Yeah. Four days. Pretty awesome, huh?
The worst part was knowing I’d have to cop to it here, since writing things down is usually a good incentive to keep me going at something. Fear of shame got me through the ‘no buying material stuff for 6 months’ jaunt a while back and the more recent ’09 Blog Challenge. Then again, I had the following conversation with one of my friends today:
Me: Gah, so now I have to blog about how I failed at being vegan.
Friend: You were vegan? When did this happen?
Me: Last week, for like four days. I put it up on the blog and everything. You didn’t see it?
Friend: Oh, yeah, actually I think I may have read that. I didn’t pay it a lot of attention though *insert amused laughter here*
We then had a conversation about how eggs are delicious. So, it’s quite likely that nobody really cares about this except me.
Earlier, I wrote about 7 paragraphs detailing the exact nature of my journey of failure. But reading it back, it’s extremely boring. As my love for you all is as deep as the Atlantic, I will not subject you to it.
Here is the short version: I made a meal plan and did research on tricky non-vegan additives. For the first two days I was happy, eating a range of home-cooked delicious vegan foods. Day Three, I became cranky, got headaches and craved eggs and yoghurt. Day Four, I became crankier and headachier still, thought about dairy all day, plus royally failed at my newly regular gym workout. At this point, I caved. The End.
Point being, I don’t think I had a good enough reason to justify giving up foods I am apparently unreasonably attached to. ‘For the adventure of it all’ seemed silly when, on Day 3, I would’ve killed a man for a piece of vintage cheddar. I needed something solid and most people I know who are vegan have that. A strong ethical commitment to minimise harm to animals (I love animals, but get overwhelmed when thinking about how far I’d have to go to have a truly animal-product free lifestyle), or food allergies, or compelling health reasons. Something to get through the first stage of the new diet, when I was the Most Boring Person On Earth, thinking and talking constantly about food. The vegans I know generally understand what they can order at restaurants and they don’t take 2 hours to get a few groceries because they’ve slogged through the initial part and figured most of it out.
So, I’m not saying I’m giving up forever. I’m just saying I need to be better prepared with motivating influences when I do. Inspirational pictures, perhaps? Or a lucrative book deal…
In the meantime, I’m open to new challenges.
*May have involved throwing a small tantrum before going out for steak and beers.








